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Nutrition Service Aide - PRN Job

Full Job Title: Nutrition Service Aide (Pool)

Job Number: 1711713

Location: Westerville, OH

Date Posted: 2-10-2017

Description
HealthSouth is growing again, and this time, it is in your neighborhood!
Mount Carmel Rehabilitation Hospital in partnership with HealthSouth is currently looking for a Nutrition Services Aide PRNto join our hospital.
Mount Carmel Rehabilitation Hospitalwill open by first quarter of 2017 in Westerville, Ohio. The hospital will be located north of Mount Carmel St. Ann's near the southwest corner of Cleveland Avenue and Polaris Parkway.
The 60-bed inpatient rehabilitation hospital will be a joint venture between HealthSouth and Mount Carmel and will provide specialized rehabilitative care to patients who have experienced stroke, trauma, brain and orthopedic injuries or other major illnesses or injuries. The 60,000-square-foot freestanding hospital will include 60 all-private rooms, a spacious, on-site therapy gym, a walking path and cutting-edge rehabilitation technologies. The development of the new inpatient rehabilitation hospital represents a significant investment in the community and is expected to generate approximately 100 new, full-time jobs.
Location: 597 Executive Campus Drive, Westerville, Ohio 43082
Mount Carmel Rehabilitation Hospital is currently looking for a Nutrition Services Aide to join our team. Preferred candidates will have experience working within a clinical or hospital-based environment.
For the ideal Nutrition Services Aide candidate we estimate the initial hire date would be in mid-March 2017, but could be earlier depending on the candidates availability.

The Nutrition Services Aide assists in preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions. The Nutrition Services Aide assists in maintaining inventory, serviceware and sanitary conditions within the department.


Job code: 100465
Qualifications

License or Certification: - Food handlers permit (if required by state or county regulations) Total Education, Vocational Training and Experience: - Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. Knowledge of food safety guidelines preferred Machines, Equipment Used: - General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dish washer Physical Requirements: - Good visual acuity and ability to communicate. - Ability to lift, push, pull and retrieve approximately 100% of the time. - Ability to safely lift and carry objects weighing up to 50 pounds on a regular basis. - Ability to safely push/pull objects weighing up to 150 pounds on wheels, with assistance, if necessary. The push/pull weight will be based on a loaded maximum weight of 300 pounds per cart. - Ability to demonstrate safe retrieval skills from above the head to floor level with objects up to 50 pounds. - Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment. Compliance: - Adheres to the company's Standards of Business Conduct. - Maintains current licensure and/or certifications, if applicable. Skills and Abilities: - Ability to speak, read, write, and communicate effectively. - Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner. - Ability to work independently without supervision. Environmental Conditions: - Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure. - Exposure or potential exposure to blood and body fluids may be required. - Handicapped accessible. - Wet surfaces and sharp objects and high noise levels possible - Hot and cold temperatures extremes - May work under stressful circumstances at times. Proficiency or Productivity Standards: - Meets established attendance standards. - Adheres to hospital/department dress code including wearing ID badge. - May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts. - Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster. - May be required to stay after workday to assist after a disaster situation until relief arrives. - May be required to perform other duties as assigned by supervisor.

About HealthSouth
HealthSouth is one of the nation's largest providers of post-acute healthcare services, offering both facility-based and home-based post-acute services in 33 states and Puerto Rico through its network of inpatient rehabilitation hospitals, home health agencies, and hospice agencies.
HealthSouth can be found on the web at: www.HealthSouth.com
About Mount Carmel Health System
A member of the Catholic Health Association and Trinity Health, Mount Carmel has been a leader in patient care for more than 125 years. Its team of more than 8,000 employees, 1,500 physicians and 1,000 volunteers provides an array of cutting-edge, patient-focused primary and specialty healthcare services at four central Ohio hospitals and a free standing emergency department – Mount Carmel East, Mount Carmel West, Mount Carmel St. Ann's, Mount Carmel New Albany and Mount Carmel Grove City. Mount Carmel also provides high-quality healthcare services at its surgery centers, multi-specialty physician group practices, emergent, ambulatory and urgent care centers, hospice, palliative care, home care services and through MediGold, a Medicare Advantage plan. Mount Carmel is dedicated to medical and nursing education and training as well, with six physician medical residency programs and the Mount Carmel College of Nursing – one of Ohio's largest baccalaureate nursing degree programs.
Mount Carmel Health System can be found on the web at: www.MountCarmelHealth.com
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